Stuffed Breakfast Sweet Potatoes

Stuffed sweet potatoes…. for breakfast!

Stuffed sweet potatoes don’t just have to be for dinner. I recently saw breakfast sweet potatoes all over social media and thought it would be weird. Finally, after seeing enough photos, I decided to try it for myself. I figured there had to be a reason behind it becoming so popular.

Peanut Butter Fruit Stuffed Breakfast Sweet Potato recipe from Body Compass Discovery's blog

I was a little hesitant at first with what to stuff mine with, so I went for some fruit, superseeds and oats. Now that I have made this (and yes, I approve) I plan to try so many more versions! There are tons of ways to do sweet potato toasts so I’m already thinking of a few ides. By the way, if you haven’t tried that yet I highly suggest it as well! Trust me, sweet potatoes for breakfast is a thing.

Of course the major bummer of this easy recipe is that you have to cook the sweet potatoes first. This takes some time, so make some coffee and relax! I always poke my potato with a fork and then wrap in foil. Bake in the oven at 425F for about 45 minutes.

Once softened just unwrap and cut in half. Layer each with sliced bananas, chai seeds and the raisin granola. Of course you can use any type of toppings you want! Drizzle with peanut butter to top it off!
peanut butter fruit stuffed sweet potatoes

fruit stuffed breakfast sweet potatoes

Stuffed Breakfast Sweet Potatoes

Baked sweet potatoes filled with bananas, chia seeds, granola and peanut butter drizzle.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Servings 2 people


  • 1 sweet potato
  • 1 banana
  • 2 tbsp peanut butter
  • 1/4 cup raisin granola
  • 2 tbsp chia seeds
  • 1/4 cup blackberries


  • Poke potato with a fork and then wrap in foil. Bake in the oven at 425F for about 45 minutes.
  • Unwrap and cut in half. Layer each with sliced bananas, chai seeds and the raisin granola. Drizzle with peanut butter to top it off!


PB2 can be used in place of natural peanut butter.

Get your fruits and veggies in with this easy breakfast! It’s full of vitamins, protein and fiber to start your day right. I hope you enjoy this new type of healthy comfort food as much as I do!

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Entering my 30's and feeling more confident about myself from the inside out than ever before!


  1. October 24, 2017

    Ooohhh my goodness! This looks delicious! I actually love savory breakfast options with a hint of sweet, so this looks perfect. Thanks for sharing!

    • November 12, 2017

      That’s exactly what you get with this! The toppings compliment the yam well!

  2. October 24, 2017

    Just yesterday I told myself I have to start cooking healthy again. Just found your recipe and this is what I am going to put on my menu for this week. Thanks for sharing.

  3. October 26, 2017

    I really like your receipy, and blackberries are in season now. Such a healthy combo of deliciousness. For every busy person it will give boost of nutrients.

    • November 12, 2017

      Thank you! And most definitely! This completely changed sweet potatoes in the morning for me!

  4. November 1, 2017

    This looks so good! I love how this isn’t your typical breakfast either. I’ll have to try this out soon.

  5. What a unique combo for breakfast. All foods I like, so I’m going to give it a try! Thanks for the recipe!

  6. January 8, 2018

    Wow this looks awesome! Thank you for sharing!

  7. February 13, 2018

    These look amazing, can’t wait to try them!

  8. Molly
    February 14, 2018

    Well, I’ve never thought of making stuffed breakfast sweet potatoes…this sounds so good! Definitely going to try it soon.

    Molly // Miss Molly Moon

    • March 1, 2018

      That’s exactly how I was and now I want them all the time haha!

  9. Angela
    March 5, 2018

    Yum! May have to grow some sweet potatoes now!

    • March 5, 2018

      Oh I would love to grow my own, but my dog would eat them haha!

  10. April 11, 2018

    I can’t believe how easy this recipe is!!! The photo is incredible and yet it’s totally do-able. I’m doing this tomorrow!!

  11. November 22, 2023

    Can’t wait to try this recipe! Thank you so much!

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