Stuffed sweet potatoes…. for breakfast!
Stuffed sweet potatoes don’t just have to be for dinner. I recently saw breakfast sweet potatoes all over social media and thought it would be weird. Finally, after seeing enough photos, I decided to try it for myself. I figured there had to be a reason behind it becoming so popular.
I was a little hesitant at first with what to stuff mine with, so I went for some fruit, superseeds and oats. Now that I have made this (and yes, I approve) I plan to try so many more versions! There are tons of ways to do sweet potato toasts so I’m already thinking of a few ides. By the way, if you haven’t tried that yet I highly suggest it as well! Trust me, sweet potatoes for breakfast is a thing.
Of course the major bummer of this easy recipe is that you have to cook the sweet potatoes first. This takes some time, so make some coffee and relax! I always poke my potato with a fork and then wrap in foil. Bake in the oven at 425F for about 45 minutes.
Once softened just unwrap and cut in half. Layer each with sliced bananas, chai seeds and the raisin granola. Of course you can use any type of toppings you want! Drizzle with peanut butter to top it off!
Stuffed Breakfast Sweet Potatoes
- 1 sweet potato
- 1 banana
- 2 tbsp peanut butter
- 1/4 cup raisin granola
- 2 tbsp chia seeds
- 1/4 cup blackberries
- Poke potato with a fork and then wrap in foil. Bake in the oven at 425F for about 45 minutes.
- Unwrap and cut in half. Layer each with sliced bananas, chai seeds and the raisin granola. Drizzle with peanut butter to top it off!
Get your fruits and veggies in with this easy breakfast! It’s full of vitamins, protein and fiber to start your day right. I hope you enjoy this new type of healthy comfort food as much as I do!