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Cocoa Cinnamon Chex Mix

Cocoa Cinnamon Chex Mix with dried fruit and nuts in a sweet coconut oil glaze.
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Prep Time 10 minutes
Total Time 40 minutes
Course Snacks
Servings 20 people

Ingredients
  

  • 4 cups chex wheat or corn (or mix)
  • 2 cups cheerios
  • 1 cup dried pineapple chunks
  • 1 cup pistachios
  • 1 cup almonds
  • 6 tbsp coconut oil
  • 2 tbsp agave
  • 2 tsp cinnamon
  • 2 tbsp cocoa powder

Instructions
 

  • Mix the ingredients in the bowl- chex, cheerios, dried pineapple chunks, pistachios and almonds.
  • For the glaze combine the coconut oil and agave nectar and heat until melted. Stir in the cinnamon and cocoa powder. Pour over the contents of the bowl and stir.
  • Put the mix in a ziploc bag and place in the freezer for 30 minutes to harden.
  • Remove and serve, or store in the fridge!

Notes

Great for parties or for use as daily snacks!