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carrot cake oatmeal balls done photo

Carrot Cake Oatmeal Cookie Balls

Carrot-ginger oatmeal cookie balls.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dessert
Servings 10 cookies

Ingredients
  

  • 2 carrots
  • 1 inch ginger root
  • 1 cup oats
  • 3/4 cup flour
  • 1 egg
  • 2 tbsp coconut oil
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp baking soda

Instructions
 

  • Dice the carrots and ginger. Combine in a bowl with the sugar and oats.
  • Add in the honey, vanilla, baking soda, cinnamon, egg and coconut oil. Stir everything, then slowly mix in the flour.
  • Chill the dough for about 15 minutes prior to prepping for the oven. When ready, roll into balls and place on a cooking sheet.
  • Bake at 325 for 15 minutes. Remove from heat and let cool completely. Store in an air tight container.

Notes

I personally used a gluten-free baking flour for mine!