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Skillet Beets, Spinach and Eggs

Sauteed beets with spinach and over easy eggs.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 2 people

Ingredients
  

  • 2 small beets red and gold
  • 2 eggs
  • 1 cup spinach
  • 1 tbsp coconut oil
  • 1 tsp basil
  • 1/4 tsp pepper
  • 1/4 tsp sea salt

Instructions
 

  • Peel the beets then chop into small pieces. Sauté with coconut oil, herbs and seasoning in skillet until they start to soften up.
  • Push the beets to the side of the skillet and crack the eggs in. Cook for a minute or two, depending on how you like them. While they finish cooking toss some spinach in to heat up on a separate side of the pan.
  • Once everything is ready remove from heat and serve warm!

Notes

This can be made with the same color beet, it is not necessary to choose two different kinds.