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holiday sweet potato bake

Holiday Goat Cheese Sweet Potato Rounds

Spiced sweet potato medallions topped with goat cheese, pecans, cranberries, basil and agave.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Servings 12 people

Ingredients
  

  • 3 sweet potato large
  • 6 oz cranberries fresh/uncooked
  • 4 oz goat cheese crumbles
  • 1/4 cup raw pecans whole or pieces
  • 1 tbsp agave
  • 1 tbsp olive oil extra virgin
  • 1/2 bunch basil fresh
  • 2 tsp nutmeg
  • 2 tsp cinnamon
  • 1/2 tsp sea salt

Instructions
 

  • Peel the sweet potatoes and cut into 1/4 inch rounds. Chop up the basil and set aside.
  • Coat the sweet potatoes with olive oil and sprinkle with nutmeg and cinnamon, plus a little sea salt. Arrange in baking dish in overlapping lines. Drizzle with agave and top with basil. Crumble the goat cheese and toss the cranberries over everything.
  • Cover and bake at 400F for 35 minutes. Remove and add the pecans on top, then put back in oven uncovered for 10 minutes. Do not stir!
  • Serve warm!