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chai spice chex mix jars

Chai Spice Chex Mix

Homemade chex mix with chai spices and orange-vanilla flavoring.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 35 minutes
Course Snacks
Servings 10 jars

Ingredients
  

  • 3 cups corn chex
  • 3 cups rice chex
  • 3 cups cheerios frosted
  • 1/2 cup chocolate chips
  • 1 cup cashews raw
  • 1 cup almonds raw
  • 1 cup dried pineapple
  • 1/2 tsp nutmeg
  • 1 tsp ginger
  • 2 tsp cinnamon
  • 2 tsp cardamom
  • 1/2 tsp cloves
  • 1 tsp allspice
  • 1/2 cup coconut oil melted
  • 1/4 cup agave
  • 1 tbsp orange juice
  • 1 tsp vanilla

Instructions
 

  • Melt the coconut oil and then mix with the agave, orange juice and vanilla. Add the spices.
  • Pour the wet mixture over all of the dry ingredients (excluding chocolate chips) and stir until fully coated.
  • Spread over parchment on a baking sheet and put in oven at 250F for about 45 minutes. Make sure to stir every 15 minutes.
  • Let cool completely before combining with chocolate and then store in an air tight container.

Notes

If you mix everything together at first you can freeze this instead so the chocolate will not melt in the oven. Just put in the freezer for about half an hour before putting in storage containers.