First place a few strips of bacon and some lightly oiled chicken strips on a greased or non-stick baking sheet. Bake at 400F for about 12 minutes.

Combine dry ingredients in a bowl and mix wet ingredients together in a separate bowl. Slowly stir the wet ingredients in to the dry.

Heat up the waffle maker and pour the batter in, a little at a time and cooking for about 3 minutes per waffle until completely gone. Serve up and get your nom on!