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Vegetable Pho Soup

Vegetable Pho

Pho soup with bok choy, mushrooms and bean sprouts in a spiced vegetable broth.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Dish
Cuisine Vietnamese
Servings 4 people

Ingredients
  

  • 4 cups vegetable broth low sodium
  • 3 cups water
  • 8 oz rice noodles
  • 2 bunch bok choy
  • 1/2 pint mushrooms
  • 1 cup bean sprouts
  • 1/3 package seaweed paper squares original flavor
  • 1/2 onion
  • 4 star anise
  • 1 tbsp basil dried or fresh
  • 1/2 lime
  • 2 tsp ginger
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tbsp hoisin sauce
  • 1 tsp cloves

Instructions
 

  • Chop an onion and put in a crockpot with vegetable broth and water. Add in the spices, soy sauce, sriracha and hoisin sauce.
  • Cook broth on high in crockpot for 2 hours total, adding in the mushrooms and bok choy when there is only about 30 minutes of cook time left.
  • Fill a bowl with prepared rice noodles and pour broth in. Top with seaweed paper and bean sprouts.