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arugula farro salad

Arugula Spinach Fruit and Veggie Farro Salad

Arugula and spinach salad with green apples, cranberries, butternut squash and farro.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salad
Servings 6 people

Ingredients
  

  • 1 cup farro
  • 4 cups spinach
  • 2 cups arugula
  • 4 green apples small - medium
  • 2 cups butternut squash
  • 1/2 cup cranberries dried
  • 1/4 cup olive oil extra virgin
  • 3 tbsp apple cider vinegar
  • 1 tbsp agave
  • 1 lemon
  • 1 tbsp dijon mustard
  • 2 cloves garlic
  • 1/2 tsp pepper
  • 1/4 tsp sea salt

Instructions
 

  • Roast the butternut squash with a little olive oil in the oven at 425F for about 20 minutes. At the same time you can chop up the apples and cook the farro. Once ready mix everything together in a bowl to cool.
  • To make the dressing combine the apple cider vinegar, olive oil, lemon, dijon, agave and mustard together. Stir in the minced garlic and a dash of salt and pepper.
  • Add the greens and drizzle with the homemade dressing!