First soak your cashews in hot water and then drain and blend until creamy.

Once ready place them on a baking sheet and top with coconut flakes, matcha powder and a drizzle of honey and coconut oil. Combine all the ingredients and mash them until completely mixed. Press it in until flat and smooth.

Place in a freezer for at least 30 minutes. Remove and cut in to bars, then store in the fridge.