Go Back
harvest omelet vegetable ingredients

Fall Harvest Omelet

Omelet filled with gouda cheese and fall vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 1 person

Ingredients
  

  • 2 eggs
  • 1/3 beet
  • 1/4 cup brussels sprouts
  • 1/3 sweet potato
  • 1/4 cup spinach
  • 2 tbsp gouda shredded
  • 1/4 tsp sea salt
  • 1/4 tsp pepper

Instructions
 

  • Chop your veggies, coat with oil and sauté for 10-15 minutes on medium high heat in skillet. Set aside.
  • Spray oil in skillet and pour in beaten eggs. Add a dash of salt and pepper. Pick up the edges as they cook so there is no liquid left.
  • When the egg is ready place the veggies on one side and add in the handful of spinach. Top with the cheese and then fold the other half over. You can flip if desired and then serve immediately!

Notes

If your veggies are already prepped then this recipe takes only 5 minutes to cook and the prep time would only be heating your filling up separately.