Wild Greens Asparagus Corn Summer Salad
Wild Greens Asparagus and Corn Summer Salad with Green Goddess Dressing
Course
Salad
Keyword
salad
Servings
Prep Time
6
people
2
minutes
Cook Time
3
minutes
Servings
Prep Time
6
people
2
minutes
Cook Time
3
minutes
Ingredients
16
oz
spring mix greens
1
bundle
asparagus
1
can
corn
low sodium
1/4
cup
green goddess dressing
Instructions
Drain the corn and set aside. Chop the ends off the asparagus and cut in to 1-2″ pieces. Place both in a steamer for a few minutes to cook slightly.
Mix together in a big bowl with spring mix greens and toss with dressing.
Recipe Notes
I used Annie’s Homegrown green goddess dressing.
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