Vegetable Pho
Pho soup with bok choy, mushrooms and bean sprouts in a spiced vegetable broth.
Course
Main Dish
Cuisine
Vietnamese
Servings
Prep Time
4
people
10
minutes
Cook Time
2
hours
Servings
Prep Time
4
people
10
minutes
Cook Time
2
hours
Ingredients
4
cups
vegetable broth
low sodium
3
cups
water
8
oz
rice noodles
2
bunch
bok choy
1/2
pint
mushrooms
1
cup
bean sprouts
1/3
package
seaweed paper squares
original flavor
1/2
onion
4
star anise
1
tbsp
basil
dried or fresh
1/2
lime
2
tsp
ginger
2
tbsp
soy sauce
1
tbsp
sriracha
1
tbsp
hoisin sauce
1
tsp
cloves
Instructions
Chop an onion and put in a crockpot with vegetable broth and water. Add in the spices, soy sauce, sriracha and hoisin sauce.
Cook broth on high in crockpot for 2 hours total, adding in the mushrooms and bok choy when there is only about 30 minutes of cook time left.
Fill a bowl with prepared rice noodles and pour broth in. Top with seaweed paper and bean sprouts.
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