Sweet Juice Pulp Cake
Breakfast cake made from freshly juiced pulp.
Course
Breakfast
Servings
Prep Time
15
servings
20
minutes
Cook Time
25
minutes
Servings
Prep Time
15
servings
20
minutes
Cook Time
25
minutes
Ingredients
1 3/4
cup
juice pulp
sweet potatoes/beets/oranges
2
cups
flour
coconut
3/4
cup
sugar
4
eggs
1
cup
vegetable oil
2
tsp
baking powder
1
tsp
baking soda
1/2
tsp
sea salt
Instructions
Gather fresh pulp from your juicer. Mix in a bowl with vegetable oil, eggs and sugar.
Add in the dry ingredients little by little. Do not worry about mixing until creamy (depends on your pulp of choice).
Pour batter in to a greased pan. Bake at 350F for about 30 minutes. Let cool and then grab a slice!
Recipe Notes
Any variety of produce for juice pulp will work, such as apples or carrots instead.
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