Peel the beets then chop into small pieces. Sauté with coconut oil, herbs and seasoning in skillet until they start to soften up.
Push the beets to the side of the skillet and crack the eggs in. Cook for a minute or two, depending on how you like them. While they finish cooking toss some spinach in to heat up on a separate side of the pan.
Once everything is ready remove from heat and serve warm!
This can be made with the same color beet, it is not necessary to choose two different kinds.