Roasted Pecan & Honey-Balsamic Cranberry Carrot Wild Rice
Wild rice with roasted honey pecans and rosemary balsamic cranberries and carrots.
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cook the wild rice separately with some pepper and sage.
  2. Peel and cut the carrots into small rounds. Combine with some fresh cranberries in a roasting dish with olive oil and balsamic vinegar. Sprinkle with some rosemary and sea salt.
  3. Put the carrots and cranberries in the oven at 350 for 30 minutes.
  4. When rice is done mix in some honey roasted pecans and the cranberries and carrots. Serve!
Recipe Notes

I chose a pomegranate flavor balsamic vinegar and pre-roasted pecans.

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