Gluten-Free Herbed Olive Oil Flat Bread
Gluten-free herbed olive oil no-yeast flat bread in under 20 minutes.
Servings Prep Time
3people 5minutes
Cook Time
10minutes
Servings Prep Time
3people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine the dry ingredients together in a bowl. Heat up the water separately.
  2. Next, add the warm water and olive oil little by little while stirring. The mixture should form a dough.
  3. Heat some oil in an iron skillet on the stove. Drop some of the bread dough onto the skillet and cook for a few minutes, then flip and cook the other side.
  4. Repeat until all the batter is gone. Serve the bread immediately.
Spread the love!