Fig and Peach Lemon Bars
Lemon bars with coconut-almond crust topped with figs, peaches and pistachios.
Servings Prep Time
14people 10minutes
Cook Time
30minutes
Servings Prep Time
14people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Blend the butter, coconut oil, 2 cups of flour and 1/3 cup of the sugar together in a bowl. Pour into an ungreased baking pan and press until compacted. Bake for about 16 minutes.
  2. While the crust bakes prepare the filling. Pour the remaining flour and sugar in a bowl and mix in the agave, eggs and juice from the lemons. Stir together until well blended, then remove the pan from the oven and pour the lemon mixture over the crust.
  3. Bake for a total of 20 additional minutes, but a little past halfway through pull the pan out to place the sliced fruit on the top. Put back in to finish cooking until done. Remove and sprinkle with coconut shavings and pistachios. Cool for about 10 minutes.
Recipe Notes

I personally choseĀ theseĀ flours because I wanted mine to be gluten free and have extra flavoring of coconut and almond.

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