Fruit and Nut Ganache Chunks
Decadent chocolate chunks filled with fruit, nuts and seeds.
Servings Prep Time
16cubes 20minutes
Cook Time
2hours
Servings Prep Time
16cubes 20minutes
Cook Time
2hours
Ingredients
Instructions
  1. First, I chose the fillings I wanted to combine with the ganache. I picked blackberries and raspberries for the fruit, pistachios for the nuts and chia seeds to mix in as well.
  2. I cut the blackberries and raspberries in half and combined them with the pistachios. Set the bowl aside for now.
  3. Next I got an empty ice try and filled each cube hole with 1 tbsp of ganache and 1 tsp of chia seeds. Once complete stir it up!
  4. I then added a spoonful of the fruit and nut mixture to all. I did have some leftover, which I just snacked on while I finished! I chose to add a little more ganache (maybe 1/2 a tbsp) to the top of each to cover if needed. Otherwise, just stir until all mix-ins are coated and the holes are completely filled.
  5. Place in the freezer to harden, then enjoy!
Recipe Notes

Freeze for at least 2 hours before serving. I kept the tray in the freezer overnight (after we taste-tested one of course!) and then took them out in the morning. They did not pop out easily like ice cubes, so I had to cut them out with a butter knife. DO NOT leave these out at room temperature because the ganache will melt very quickly. I am sure these can be stored in the fridge depending on how quickly you plan to go through them, but we kept ours in the freezer in a bag.

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