Cocoa Cinnamon Chex Mix
Cocoa Cinnamon Chex Mix with dried fruit and nuts in a sweet coconut oil glaze.
Servings Prep Time
20people 10minutes
Passive Time
30minutes
Servings Prep Time
20people 10minutes
Passive Time
30minutes
Ingredients
Instructions
  1. Mix the ingredients in the bowl- chex, cheerios, dried pineapple chunks, pistachios and almonds.
  2. For the glaze combine the coconut oil and agave nectar and heat until melted. Stir in the cinnamon and cocoa powder. Pour over the contents of the bowl and stir.
  3. Put the mix in a ziploc bag and place in the freezer for 30 minutes to harden.
  4. Remove and serve, or store in the fridge!
Recipe Notes

Great for parties or for use as daily snacks!

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