Chicken Bacon Waffles

What’s in your waffle mix?

I’m sure you’ve tried chicken and waffles by now (if you haven’t you should because yes, it works), but have you tried waffles filled with chicken…. and bacon?? Yes, that is correct. Chicken and bacon IN waffles.

Chicken & Bacon Waffles recipe

I put this together for my husband on a weekend morning that we had a little extra time to lounge around. Those are my favorite times to get creative in the kitchen! I usually put together something that may be a little healthier than he is hoping for, so I wanted to surprise him with some man grub. Little did he know this was gluten free and the baked (not battered) chicken made the cut for a healthy blog recipe! Win for me, win for him and win for everyone else out there since I am sharing this chicken bacon waffles recipe for all to enjoy at home! (And probably earn a few points after you make it too!)

First place a few strips of bacon and some lightly oiled chicken strips on a greased or non-stick baking sheet. Bake at 400F for about 12 minutes.
chicken and bacon prep for oven baking

They should both cook to perfection! Chop up the chicken and crumble the bacon.
baked chicken and bacon for waffles

Make the batter by combining the dry ingredients in one bowl and the wet in another, then slowly mixing them together. I used an all purpose gluten free baking flour and cane sugar for my recipe. Once combined stir in the chicken and bacon.
waffle batter with chicken and bacon

My gluten free flour of choice when it comes to baking is this blend!

Heat up the waffle maker and pour the batter in, a little at a time cooking each waffle about 3 minutes until all the mixture is completely gone. This made about 3 large waffles (or 12 small ones). Serve up and get your nom on!
chicken bacon waffles

What is great about this recipe is the chicken is baked so there is no fried crust, yet you still get the crunch from the bacon. This is a healthy alternative to a very popular favorite that I consider a major success!

Healthy Chicken and Bacon Waffles recipe

homemade chicken and bacon waffles

Chicken Bacon Waffles

Waffles filled with chicken and bacon pieces.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 3 large waffles

Ingredients
  

  • 2 strips bacon
  • 4 chicken breast strips boneless skinless
  • 2 eggs
  • 2 cups flour all purpose baking
  • 2 cups milk
  • 6 tbsp butter melted
  • 1 tsp vanilla
  • 2 tbsp sugar
  • 2 tsps baking powder
  • 1/4 tsp sea salt

Instructions
 

  • First place a few strips of bacon and some lightly oiled chicken strips on a greased or non-stick baking sheet. Bake at 400F for about 12 minutes.
  • Combine dry ingredients in a bowl and mix wet ingredients together in a separate bowl. Slowly stir the wet ingredients in to the dry.
  • Heat up the waffle maker and pour the batter in, a little at a time and cooking for about 3 minutes per waffle until completely gone. Serve up and get your nom on!

Notes

A gluten free flour of choice can be used.

This is one of those recipes that I know will be made again and again upon request. These waffles have the perfect amount of meat added so you don’t over indulge, but still have your cravings satisfied!

Chicken & Bacon Waffles recipe from Body Compass Discovery's blog

It’s breakfast time, and chicken and waffles with a twist is on the menu!

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Entering my 30's and feeling more confident about myself from the inside out than ever before!

4 Comments

  1. March 21, 2017
    Reply

    Yum. Thanks for an unstoppable recipe. Cheers!

  2. Breanna
    May 3, 2018
    Reply

    THIS isn’t Is genius! I’ll have to make it for my husband, thanks for sharing!

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