Beet and Fig Balsamic Chicken with Asparagus
Rosemary balsamic chicken topped with sautéed beets and figs over feta asparagus.
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Start by quartering some fresh figs and then peel and cube a red beet.
  2. Saute the root vegetable in some oil first for a few minutes. Push to one side of the skillet and add the chicken in. Place asparagus on the other side, then drizzle all with some balsamic vinegar, a sprinkle of pepper and dash of sea salt.
  3. Flip the chicken after a few minutes and top with some rosemary. Add in the figs to the side with the beets when the chicken is about halfway cooked. Crumble feta over the asparagus about a minute prior to the finish.
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