Barbecue Pecan Salmon
Salmon with a pecan crust and honey-barbecue glaze.
Servings Prep Time
2people 7minutes
Cook Time
20minutes
Servings Prep Time
2people 7minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place salmon filet on baking pan with foil. Preheat oven to 350 degrees.
  2. Pour the bbq sauce over the fish, then drizzle with the honey.
  3. Chop up the pecans and top off the fish until it is fully covered.
  4. Place in the oven and cook for 20 minutes. Remove when done and serve!
Recipe Notes

I broil fish often, but make sure you BAKE this- otherwise you will burn all of the pecans!

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