First prepare the chicken by putting a little olive oil in a skillet and cooking on medium heat. I drizzled them with balsamic vinegar and seasonings as well just to give them a little extra flavor. These should cook for about 5-10 minutes. Check to make sure they are completely cooked through before removing.
While that cooks chop up both the cabbages. Place in a bowl and set aside.
Mix together a little olive oil, some balsamic vinegar and a dash of lemon for the homemade salad dressing. Sprinkle in pepper and basil, stir and then set the bowl aside.
When the chicken is finished cut into thin one inch strips. Slice the peaches and combine with some blueberries in a separate bowl.
Enjoy right away or store in the fridge in air tight container as a meal prep.