Bacon and Fig Cheese Breakfast Pastry
Cheesy puff pastry topped with bacon, figs, almonds and agave drizzle.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Prep the pastry toppings by slicing the cheese, cutting the bacon in half and quartering the figs.
  2. Form the thawed pastry by folding in the edges of the dough slightly. Place the cheese in the center.
  3. Cook the bacon until it is almost done, then arrange with the fig slices on top of the cheese. Bake at 425 for 20 minutes.
  4. Remove from oven and give the pastry a few minutes to flatten, then drizzle with agave and sprinkle with some shaved almonds. Serve warm!
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