Wild Greens Asparagus Corn Summer Salad
Wild Greens Asparagus and Corn Summer Salad with Green Goddess Dressing
Servings Prep Time
6people 2minutes
Cook Time
3minutes
Servings Prep Time
6people 2minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Drain the corn and set aside. Chop the ends off the asparagus and cut in to 1-2″ pieces. Place both in a steamer for a few minutes to cook slightly.
  2. Mix together in a big bowl with spring mix greens and toss with dressing.
Recipe Notes

I used Annie’s Homegrown green goddess dressing.

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