Sweet Juice Pulp Cake
Breakfast cake made from freshly juiced pulp.
Servings Prep Time
15servings 20minutes
Cook Time
25minutes
Servings Prep Time
15servings 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Gather fresh pulp from your juicer. Mix in a bowl with vegetable oil, eggs and sugar.
  2. Add in the dry ingredients little by little. Do not worry about mixing until creamy (depends on your pulp of choice).
  3. Pour batter in to a greased pan. Bake at 350F for about 30 minutes. Let cool and then grab a slice!
Recipe Notes

Any variety of produce for juice pulp will work, such as apples or carrots instead.

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