Sweet Juice Pulp Cake

Don’t waste juice pulp- bake it!

Ever wonder what to do with all of the juice pulp? You definitely shouldn’t toss it. Save it and transform it into a delicious bite! This healthy breakfast cake is full of fiber and missed nutrients leftover from your juiced produce.

Juice Pulp Cake recipe from Body Compass Discovery's blog

Too many times I sent pounds and pounds of pulp to my compost pile. It always bothered me because it seemed like such a waste of goodness. I just had to create a juice pulp recipe to get those missed bits back in to my body! Sometimes there is just SO much pulp and hardly any juice…. it can definitely be repurposed.

I got the idea from this recipe for sweet potato bars from Sweet Pea’s Kitchen. It calls for mashed sweet potatoes only but when you gather the pulp from the juicer the texture is very similar! I figured I would do less sugar since I was using some fruit too. I also chose to do gluten free coconut flour, but any type of flour can be used.

For my substitution of soft veggie I used a juice pulp of sweet potatoes, beets and oranges. I think another variety would work just fine too, such as one including apples or carrots.
juice prep with beets, oranges and sweet potatoes

On a side note, this is one of my favorite juices so blend away! It’s great beauty juice for the skin!
freshly squeezed sweet potato, beet and orange juice

Gather the fresh pulp from your juicer. Mix in a bowl with vegetable oil, eggs and sugar. Add in the dry ingredients little by little. I did not overmix mine because it does depend on your juice pulp consistency how smooth it may be. Don’t worry- this will all blend together just fine as it bakes. Mine was not chunky or stringy- it turned out spongy and a beautifully consistent golden-pink color.
juice pulp breakfast cake

Pour the juice pulp cake batter in to greased pan. Bake at 350F for about 30 minutes. Let cool and grab a slice!
juice pulp cake slice

juice pulp cake slice
Sweet Juice Pulp Cake
Print Recipe
Breakfast cake made from freshly juiced pulp.
Servings Prep Time
15 servings 20 minutes
Cook Time
25 minutes
Servings Prep Time
15 servings 20 minutes
Cook Time
25 minutes
juice pulp cake slice
Sweet Juice Pulp Cake
Print Recipe
Breakfast cake made from freshly juiced pulp.
Servings Prep Time
15 servings 20 minutes
Cook Time
25 minutes
Servings Prep Time
15 servings 20 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. Gather fresh pulp from your juicer. Mix in a bowl with vegetable oil, eggs and sugar.
  2. Add in the dry ingredients little by little. Do not worry about mixing until creamy (depends on your pulp of choice).
  3. Pour batter in to a greased pan. Bake at 350F for about 30 minutes. Let cool and then grab a slice!
Recipe Notes

Any variety of produce for juice pulp will work, such as apples or carrots instead.

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This breakfast cake was so moist and flavorful! It is seriously my favorite way to repurpose pulp from the juicer. Instead of getting rid of it just make it into something edible again!

Juice Pulp Cake recipe from Body Compass Discovery's blog

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2 Comments

  1. Amanda
    April 22, 2018
    Reply

    This is such a great idea, thank you! I too don’t like throwing out the pulp, I will have to try this one day!

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