Sausage & Potato Hash
Skillet breakfast hash with sausage, sweet potatoes and russet potatoes.
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Peel and slice a russet and sweet potato. Cut into small strips. Slice the sausage links into thin rounds and then half them.
  2. Heat some oil on the skillet and cook the potato slices for about 10 minutes. Toss in the sausage and cook for another five.
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