Red Pepper Hummus
Red pepper hummus with pine nuts.
Servings Prep Time
10people 10minutes
Servings Prep Time
10people 10minutes
Ingredients
Instructions
  1. First blend a can of chickpeas and a red bell pepper together. Make sure you remove the stem and inside of the pepper and drain the chickpeas beforehand.
  2. Put the tahini, lemon juice, water, olive oil and garlic in food processor. Sprinkle with the paprika, salt and pepper. Combine with the chickpea and red pepper blend and pulse together until smooth.
  3. Top with pine nuts and some additional diced red peppers. Serve up!
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