Peaches & Cream Baked Whole Wheat Donuts
Peaches & cream baked whole wheat donuts with glazed pistachio and bacon topping
Servings Prep Time
10donuts 20minutes
Cook Time Passive Time
12minutes 5minutes
Servings Prep Time
10donuts 20minutes
Cook Time Passive Time
12minutes 5minutes
Ingredients
Instructions
  1. Mix the milk and apple cider vinegar in a small bowl and set aside. Dice the peach.
  2. Combine the flour, sugar, baking powder and salt in a bowl. Add the egg, vanilla and melted butter to the bowl of wet ingredients. Stir in the dry ingredients and then add the diced peach.
  3. Pour the batter in to a greased donut pan and fill about 2/3 of the way.
  4. Bake at 350F for 12 minutes. Set aside to cool once done. Cook the bacon to extra crispy during this time.
  5. Make the glaze by mixing 1/2 cup powdered sugar with 1/2 tsp vanilla and 1 tbsp milk. Mix together. Add more if necessary to reach desired consistency. Stir in the bacon crumbles and crushed pistachios.
  6. Dip the donuts one by one in to the glaze and then place on parchment paper to set. Drizzle a little extra glaze on the top of each if needed. Enjoy!
Recipe Notes

For the glaze you will need an additional 1/2 tsp of vanilla and 1 tbsp of milk.

These should not be glazed if you plan to store them in the fridge- keep separate until ready to eat.

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