Mediterranean Chicken Veggie Bake
Mediterranean seasoned chicken thighs with brussels sprouts and tomatoes over polenta.
Servings Prep Time
4people 10minutes
Cook Time
35minutes
Servings Prep Time
4people 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Combine the lemon and olive oil with all the seasonings, parmesan cheese and minced garlic.
  2. Chop up some small brussels sprouts and cherry tomatoes in half. Place the veggies in the bottom of the baking dish and coat with about 1/3 of the marinade.
  3. Take the raw chicken and apply the mixture evenly to each, then set on the bed of veggies.
  4. Cook at 400 for 35 minutes. Make sure the chicken is cooked through and the brussels sprouts are slightly soft then remove to dish up!
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