Matcha Cashew Breakfast Bars
Breakfast bars made with cashews, coconut oil, shredded coconut and matcha powder.
Servings Prep Time
15servings 5minutes
Passive Time
1hours
Servings Prep Time
15servings 5minutes
Passive Time
1hours
Ingredients
Instructions
  1. First soak your cashews in hot water and then drain and blend until creamy.
  2. Once ready place them on a baking sheet and top with coconut flakes, matcha powder and a drizzle of honey and coconut oil. Combine all the ingredients and mash them until completely mixed. Press it in until flat and smooth.
  3. Place in a freezer for at least 30 minutes. Remove and cut in to bars, then store in the fridge.
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