Loaded Gluten Free Banana Bread
Gluten free banana bread topped with nuts and dried fruit.
Servings Prep Time
1loaf 15minutes
Cook Time
50minutes
Servings Prep Time
1loaf 15minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Make the batter by creaming together the butter, greek yogurt and sugar. Next beat the eggs and add them in. Mash the bananas and mix them in with the other wet ingredients, adding in the milk and vanilla too. Combine the flour, sea salt and baking powder in a separate bowl and slowly stir it in until everything is blended.
  2. Pour the batter in to a greased and floured bread pan and bake at 350 for 50 minutes. When there are about 10 minutes left top the bread with the nuts and fruit. You will need to squish them in to make sure they stick.
  3. Let cool slightly and then slice the bread.
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