Lemon Butter Turbot with Zoodles
Turbot with sautéed mushrooms and tomatoes in a lemon butter sauce over a bed of zoodles.
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Melt some butter in a saucepan over medium high heat and sauté the garlic and onions. Throw in the mushrooms and tomatoes. Push these to the side and add in the fish.
  2. Spiralize the zucchini and add in to the pan. Sprinkle everything with some parsley, a little pepper and a white wine and garlic butter seasoning.
  3. Once ready serve over the bed of zoodles with the rest of the creamy sauce and top the fish with the veggies!
  4. Slice the mushrooms, chop the tomatoes, dice the onions and mince the garlic.
Recipe Notes

You can sub the white wine seasoning mix for a dash of white wine and tablespoon of flour instead to thicken the sauce and add some flavor.

Spread the love!