Fig Jam Chicken with Nectarines and Asparagus
Chicken in fig jam with roasted nectarines and herbed asparagus.
Servings Prep Time
2people 10minutes
Cook Time
35minutes
Servings Prep Time
2people 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Combine the fig jam with a little olive oil, lemon and rosemary. Coat the chicken.
  2. Cut the nectarine into slices and set aside. Drizzle the fruit and asparagus with a little olive oil and some lemon juice, then sprinkled on the herbs and a dash of salt and pepper.
  3. Bake the chicken for 30 minutes at 350. Add in the asparagus about halfway through the cook time. When there are about 5 minutes left add in the nectarines and walnuts, then top with some parmesan cheese.
  4. Serve warm! I suggest over some lemon parmesan herbed quinoa!
Spread the love!