Fig & Cherry Steak Tips
Balsamic-rosemary steak tips with roasted figs, cherries and walnuts.
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Marinate the steak tips with balsamic vinegar, rosemary, pepper and a little sea salt. Set aside. Half the figs and cherries. You will need to account for time to pit the cherries if needed.
  2. Put foil on a baking sheet and arrange sliced fruit on top. Drizzle with olive oil and a little balsamic, then season with some rosemary. Bake at 425F for 15 minutes. Only add the nuts the last 5-10 minutes.
  3. Sear the steak tips to your liking (a few minutes per side) in a skillet on high heat while the fruit cooks.
  4. Arrange steak on a plate and top with the roasted fruit and nuts.
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