Fall Harvest Omelet
Omelet filled with gouda cheese and fall vegetables.
Servings Prep Time
1person 10minutes
Cook Time
20minutes
Servings Prep Time
1person 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Chop your veggies, coat with oil and sauté for 10-15 minutes on medium high heat in skillet. Set aside.
  2. Spray oil in skillet and pour in beaten eggs. Add a dash of salt and pepper. Pick up the edges as they cook so there is no liquid left.
  3. When the egg is ready place the veggies on one side and add in the handful of spinach. Top with the cheese and then fold the other half over. You can flip if desired and then serve immediately!
Recipe Notes

If your veggies are already prepped then this recipe takes only 5 minutes to cook and the prep time would only be heating your filling up separately.

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