Chicken Bacon Waffles
Waffles filled with chicken and bacon pieces.
Servings Prep Time
3large waffles 10minutes
Cook Time
20minutes
Servings Prep Time
3large waffles 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. First place a few strips of bacon and some lightly oiled chicken strips on a greased or non-stick baking sheet. Bake at 400F for about 12 minutes.
  2. Combine dry ingredients in a bowl and mix wet ingredients together in a separate bowl. Slowly stir the wet ingredients in to the dry.
  3. Heat up the waffle maker and pour the batter in, a little at a time and cooking for about 3 minutes per waffle until completely gone. Serve up and get your nom on!
Recipe Notes

A gluten free flour of choice can be used.

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