Carrot Cake Oatmeal Cookie Balls
Carrot-ginger oatmeal cookie balls.
Servings Prep Time
10cookies 10minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
10cookies 10minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Instructions
  1. Dice the carrots and ginger. Combine in a bowl with the sugar and oats.
  2. Add in the honey, vanilla, baking soda, cinnamon, egg and coconut oil. Stir everything, then slowly mix in the flour.
  3. Chill the dough for about 15 minutes prior to prepping for the oven. When ready, roll into balls and place on a cooking sheet.
  4. Bake at 325 for 15 minutes. Remove from heat and let cool completely. Store in an air tight container.
Recipe Notes

I personally used a gluten-free baking flour for mine!

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