Asian Cabbage Stir-Fry Noodle Salad

Salad or Pasta? You decide!

Recently I went to go visit my best friend and she surprised me yet again with a recipe that demanded to be shared. In college when we were in the dorms she would whip out a full mini kitchen set and have the whole dorm peeking in to see what was cooking. She definitely helped set me on my path of cooking! Years later we are still scheming new recipes together, or having a girls night and I announce that this too will be blogged. So here it is- another random winner to whip up in the kitchen. This can be an appetizer or a main dish, but either way it is a simple yet delicious recipe!

Asian Cabbage Stir Fry Noodle Salad recipe

Stir fry cooking is a method that is considered healthy, which some may not know. Boiling vegetables actually takes away some of the nutrients, whereas you can control how much fat goes in to your recipe when you stir fry because only a small amount of oil is needed. It’s also desirable because the veggies come out both tender and crisp. Plus, it cooks quickly due to the high heat, and we all need more of that in our busy lives!

Start by heating oil in a wok or skillet and sauté the garlic. You can use chile or sesame oil too if desired. Throw in your chopped veggies next. For this recipe you will need shiitake mushrooms, chopped green onions and napa cabbage. Add jalapeño if you like a little heat in your dishes. Cook over medium-high heat, stirring often, and pour fish sauce over. Add the peanuts at the end. While everything cooks you can have the vermicelli going separately. Once ready combine everything and serve warm or cold!
asian cabbage noodle salad

Asian Cabbage Noodle Stir-Fry Salad
Print Recipe
Stir fry napa cabbage and veggies served with vermicelli noodles.
Servings Prep Time
2 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
10 minutes
Asian Cabbage Noodle Stir-Fry Salad
Print Recipe
Stir fry napa cabbage and veggies served with vermicelli noodles.
Servings Prep Time
2 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Chop your veggies, then heat oil in a wok or skillet. Sauté the garlic and add the mushrooms, green onions and napa cabbage.
  2. Cook over medium-high heat, stirring often, and pour fish sauce over. While everything cooks you can have the vermicelli going separately.
  3. Once ready combine everything and top with peanuts. Serve warm or cold!
Share this Recipe
Powered byWP Ultimate Recipe

What is great about this noodle salad recipe is you can easily add to or take away from it. Shrimp would be a wonderful addition!

Asian Cabbage Stir Fry Noodle Salad recipe from Body Compass Discovery's blog

Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Amazon Associates Disclosure

Collette is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

My Insta Profile

Over 14k Pins on Healthy Living Tips!

Compass Blog Written by:

Entering my 30's and feeling more confident about myself from the inside out than ever before!

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *